GOAL:
Establish scent viability
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
DOG ID #
|
10
|
TEST DATE
|
3/19/2014
| |||
TEST
|
Odor 1B: on scent wheel
| |||||
DONOR ID #
|
ORIGIN
|
Earl Grey tea bag
| ||||
SCENT TYPE (saliva/spit/sweat/other
|
SEIZURE TYPE
| |||||
DATE of CAPTURE
DATE of HYDRATION |
TIME of CAPTURE (before/during/after)
| |||||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
tea bag
|
STORAGE CONTAINER (covered test tube/double bagged))
|
double bagged
| |||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
room temp.
|
SAMPLE ID
AGE when USED
|
Tea Bag#3
Day 2
| |||
MEDICATIONS
| ||||||
SAMPLE SUMMARY
|
tested @ roomt temp; stored double-bagged
| |||||
SAMPLE SUMMARY & DIFFERENCES
| ||||||
INTENSITY (# of holes
|
13
|
13
| ||||
CONTAINER TYPE
|
glass salt shaker
|
glass salt shaker
| ||||
PRESENTATION (hand/surface/wheel)
|
wheel
|
wheel
| ||||
# of CONTAINERS
|
6
|
6
|
6
|
6
|
6
|
6
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
|
100
|
100
|
100
|
100
|
100
|
100
|
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
1
|
1
|
1
|
1
|
1
|
1
|
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
3
|
3
|
3
|
3
|
3
|
3
|
TIME
|
2m34s
|
2m46s
|
2m41s
|
2m23s
|
2m02s
|
2m10s
|
BASELINE CRITERIA MET: 3/19/14
COMMENTS:
Odor 1 (Earl Grey tea), Day 2, 1st/AM session, 5 empty containers and one containing the odor source.
Odor 1 (Earl Grey tea), Day 2, 1st/AM session, 5 empty containers and one containing the odor source.
PM session, 5 empty containers, 1 container with odor source
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