Tuesday, March 18, 2014

Qualifying Test IA: Odor 1: Day 1 (BCM)



GOAL:
Establish scent viability



TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive sets of 90%+ conducted on 2 subsequent sessions


DOG ID #
10
TEST DATE
3/18/2014
TEST
Odor 1A:  In hand
DONOR ID #

ORIGIN
tea bag
SCENT TYPE (saliva/spit/sweat/other
SEIZURE TYPE

DATE of CAPTURE
DATE of HYDRATION

TIME of CAPTURE (before/during/after)

SAMPLE STATE (cotton/gauze pad/clothing/other
tea bag
STORAGE CONTAINER (covered test tube/double bagged))

SAMPLE CONDITION (frozen/refrigerated/room temp/other)
room temp.
SAMPLE ID
AGE when USED
Tea bag#3
Day1
MEDICATIONS

SAMPLE SUMMARY
tested @ room temp; stored XXXX
SAMPLE SUMMARY & DIFFERENCES



INTENSITY (# of holes
13
13
CONTAINER TYPE
glass salt shaker
glass salt shaker
PRESENTATION (hand/surface/wheel)
hand
hand
# of CONTAINERS
1
1
1
1
1
1
# of SCENT OPTIONS
1
1
1
1
1
1
REPS
10
10
10
10
10
10
% SUCCESS
100%
"
"
100%
"
"
COMMENTS
*1
*2
*3
*4
*5
*6
TARGET in #






EASE OF FIND
1 Very easy     2 Easy
  3 Normal
4 Difficult     5 Very difficult
1
1
1
1
1
1
TIME
57s






BASELINE CRITERIA MET:  3/18/14

COMMENTS:   (1 of 6 reps videotaped)







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